Rafaello cake is a delicate coconut dessert inspired by the popular confection. Light sponge layers are filled with creamy coconut filling and complemented by almonds for a subtle crunch. Covered in coconut flakes and decorated with coconut truffles, the cake has a fresh and elegant appearance. The taste is light, creamy, and pleasantly sweet. Perfect for coconut lovers, celebrations, or as a refined dessert with coffee.
1 320 Kč
Ingredients:
eggs, sugar, wheat flour, butter, cream, coconut, almonds, white chocolate.
Allergens:
1, 3, 6, 7
